Enamelled Caldron

Main Page Stainless Caldron Enamelled Caldron Enamelled Cauldron Enamelled Pan Introduction Contact All the producvt on this page are self-made!	Tapered Caldron - Hungarian type
	Extent: 50-100 l Material: Enamelled steel Bail: 10mm Ø steel plate Recommended for pig cutting, and tomato cooking and jam cooking too. Enamelled Caldron - Croatian type Extent: 70-80-100l Material: Enamelled steel Bail: 10mm Ø steel plate In south slavish states, for example Croatia and Serbia, this is the most widespread type of cauldron. Its further properties are the brim and the flat bottom.
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Hungary, 6445 Borota, Felszabadulas utca 64.

Administrator: Tamas Csala, (+36) 30 466 51 25; (+36) 79 353 450

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